Baked Goods
Birgit’s Best Bakery & Cafe

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Creations In Cake
Get your weekly indulgence Saturday mornings from Creations In Cake. Each week we offer a fun and unique selection of cupcakes in an assortment of flavours /designs to pleasure your eyes as well as your taste buds! Our famous sugar cookies are also available each week in fun different shapes and bright colours. Cake and cookie lovers can sign up for the online newsletter at www.creations incake.ca to receive the weekly market menu on Friday morning.
During the holidays they will be offering additional holiday themed treats including our incredible cookie kits! Be sure to sign up for our newsletter to be notified about these special items. Read full article>>
Dale’s Baking

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Dessert Divas (The)

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Ella’s Baking & Crafts

Ella Taylor, that’s Ella’s Baking and Crafts, has been a vendor at the Owen Sound Farmers’ Market for six years – but Ella has been baking and “crafting” for 30 years.
Her array of crafts include refrigerator magnets made out of plastic canvas; colourful mittens, and hats and slippers made from acrylic, wool and nylon. Her sturdy dish cloths, made from 100% cotton, are also a steady seller. Read full article>>
EMT Enterprises

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Gingerbread Lady (The)

Many people, especially little people, come to Lori Bumstead’s inside table at the far end of the market, “just for the cookies.” For many children who come to the market, buying a gingerbread man or woman is their first shopping experience.
Gingerbread people are available year round, and at Christmas time, Lori’s table becomes festive with reindeer, snowmen, stars, Christmas trees, and more. Gingerbread houses, train stations, and sometimes even gingerbread farmers’ markets become the centre of attention. Kits are also available to build gingerbread houses, and personalized pieces are available by special order. Read full article>>
Maria Sir

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McCutcheon Farms and Baking

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Monckton Organic Farm and Bakery

Coming all the way from Berkeley, Monckton Organic Farm & Bakery has been at the Owen Sound Farmers’ Market for four years. Their bakery business is vertically integrated with the family farm where they grow high quality organic grains, stone grinding the wheat and spelt berries prior to baking. Read full article>>









