Owen Sound Farmers' Market

Big Game in Owen Sound

jode — Tue, 15 Dec 2009 13:39:03 +0000

Owen Sound Farmers’ Market Featured on ChefD TV

osfn admin — Tue, 24 Nov 2009 13:48:38 +0000

Chef Darryl Fletcher (of ChefD TV) recently visited the Owen Sound Farmers’ Market in Downtown Owen Sound.

Chef Fletcher toured the Market and talked with vendors, Market Manager Tommy Pink and even ran into Owen Sound Mayor Ruth Lovell-Stanners while filming this video segment for his online ChefD TV series.

The 6 1/2 minute video eposide, which was filmed on the Saturday before Thanksgiving (2009) can be viewed by clicking the link below.

Photos from Streets Alive! Busker Extravaganza

osfn admin — Sun, 23 Aug 2009 16:16:07 +0000

2009 Streets Alive! Owen Sound’s Busker Extravaganza is a big success in Downtown Owen Sound. Check out photos taken at the Farmers Market (August 21 & 22, 2009).

Fish Fry

osfn admin — Thu, 06 Aug 2009 16:34:30 +0000

Owen Sound Farmers’ Market Fish Fry

Date: Wednesday August 19, 2009

Time: 6pm - 7:30pm

Location: Owen Sound Farmers Market (114 8th Street East)

Cost: $12 Adults | $6 kids 12 & under

Tickets: Call 519-371-3433

Featuring:

Howells Fish
Super Fry Guy Fresh Cut French Fries

All proceeds to the Market Building Fund

Kitchen Ceilidh

osfn admin — Mon, 22 Jun 2009 19:14:42 +0000

The second Annual Owen Sound Farmers’ Market Kitchen Ceilidh

Bread & Salad Supper with live music by “Scatter the Cats”.

Date: Canada Day - July 1, 2009

Time: 6pm - 8pm

Location: Owen Sound Farmers Market (114 8th Street East)

Cost: $10

Tickets: Available from Tom, Birgit or Abby Saturday morning at the Market, or at the door (as available)

Creamy Leek Soup with Goat Cheese

Irwin — Mon, 25 May 2009 12:00:00 +0000

This is a take off on a classic French recipe. I suppose you can cook it in a large soup pot … but this was handed down to be as a crock pot recipe.

2 tbsp butter
6 cups chopped leaks
1 cup chopped onion
3 tbsp minced fresh garlic
1 jalapeno pepper (seeded and finely chopped)
1 tsp salt
1/4 tsp coarse ground pepper
6 cups vegetable stock
3 cups potatoes (peeled and cubed)
1 cup low fat yogourt
8-12oz creamed goat cheese

Combine melter butter, leeks, onion, garlic, jalapeno, salt and pepper in slow cooker. Cover and cook on high for 30-45 minutes (until vegies are tender).

Add vegetable stock and potatoes and stir. Cover and cook on high for 4 - 6 hours.

Puree soup in blender (tip: puree small amounts at a time).

Pour into individual bowls. Drizzle with yogourt and add 2-3 tablespoons of goat cheese.

Enjoy!

OSFM AGM

osfn admin — Wed, 01 Apr 2009 13:55:27 +0000

Just a reminder … The Owen Sound Farmers Market Annual General Meeting is Saturday April 11 @ 1pm (at the Farmers Market Building)

Riding with Councillor Pink (Video)

osfn admin — Mon, 23 Mar 2009 23:02:35 +0000

Vigourous Ride with Coucillor Pink - November 2008

This video post is xHTML compliant, but may not work in some browsers like iPhone and in feed readers. Sorry for any inconvenience.

Check Out The Raving Rooster (Our New OSFM Weblog)

osfn admin — Sun, 22 Mar 2009 17:21:56 +0000

Tom’s at it again … check out “men in kilts” and add some comments too!

Go to The Raving Rooster (OSFM Weblog)

First Rate People (Video)

osfn admin — Thu, 19 Mar 2009 01:25:20 +0000

First Rate People Perform at OSFM - January 2009

This video post is xHTML compliant, but may not work in some browsers like iPhone and in feed readers. Sorry for any inconvenience.